Rabu, 26 Oktober 2011

Little Penang : Bring A Little Penang In Jakarta


Penang. This Malaysia’s big city has millions of culinary richness. Some of its type of cuisine comes to Jakarta, in a restaurant names Little Penang. Entering this restaurant, we saw an interior likes Colonial House in Malaysia. To make the Malay atmosphere stronger, placed some old pictures about Malaysia. Having dominance in red and white colour, Little Penang successfully brings a little Penang in customer’s heart.

As best seller, Penang Curry Laksa is a must try food when you come here. This laksa is made from coconut milk, curry powder and also accompanied by white noodle, tofu, egg, prawn, fish meatball, shredded chicken, beans and also sprout. Waw, there is so many food in the bowl! Don’t forget to put chips and chilli to make this appetite more delicious.

Canai Bread with Chicken Curry is another best seller that you must choose. This canai bread, made from wheat flour and egg, is so huge and can be consumed by 2 people. Beside it, served a bowl consists of curry, chicken and also potato. Yummy!

Not only that, another Malaysian authentic cuisine like Nasi Lemak, or Kway Teow Penang is also listed in menu book. In addition, you can enjoy the refreshing slush ice especially in the hot weather.

For beverage, hmm.. what is the Malaysian beverage? Kedondong Juice is the answer! With kiamboi fruit, this beverage taste sour and also salty. There is also Teh Tarik, a combination of tea and milk with foam on the top of it.

You could find Little Penang in some popular shopping centre in Jakarta, for example Mal Taman Anggrek, Puri Indah, Pluit Village, Kelapa Gading, Living World Alam Sutera, or fX. In the end of this month, Little Penang is planned to open in Summarecon Mal Serpong.

Don’t worry about the price! With only Rp 20.000,- until Rp 50.000,- you can feel a Little Penang in Jakarta.
Little Penang
Mall Kelapa Gading II
Lantai 2
Jl. Bulevar Kelapa Gading Blok M
Kelapa Gading Permai
Jakarta Utara
Tel: 021 4533441
Cuisine: Malaysian

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